Gourmet Menu Wine List Gourmet Meals on the M/V Caledonia are accompanied by fine wines from Captain Bob's Private Reserve. Click here to receive some of Kelley's recipes...    Click images to enlarge Day One Lunch Caesar Salad Spicy Roasted Prawn on chaplain with olive oil, Tomatoes and fresh Basil Chocolate Banana Bread Pudding Dinner Smoked salmon cucumber appetizer with crackers Mixed Greens with Citrus Vinaigrette Roast Pork Loin with Calvados Fond Lie, Apple Chutney, Spatzle and Fresh Asparagus Roasted Plumbs with Cinnamon Ice Cream Click image to enlarge Day Two Breakfast Fresh Cream Scones with Berry Preserves Chicken, Green Chili, Onion, and Cheddar Cheese Quiche Coffee, Tea, Juice and Fresh Fruit Lunch Braughtwurst, Braised Sauerkraut Assorted Mustards and Roasted Potato Salad Apple-Cherry Crisp with Tart Cherries Dinner Appetizer: Roasted Garlic with Fresh Walnut Beer Bread, Goat Cheese and Roasted Red Peppers Spinach, Mushroom, Fresh Basil, and Prosciutto Salad Oven Poached Halibut with Spicy Puttanesca Sauce over Polenta with Fresh Asparagus Fresh Berries, Lemon Creme Fraiche and Homemade Biscotti Day Three Breakfast Fresh Blueberry Muffins Smoked Salmon and Dill Strata Coffee, Tea, Juice and Fresh Fruit Lunch Chicken Jambalaya with Rice Fresh Corn Bread Lemon Squares Dinner Appetizer Gorgonzola Pecan Crackers Fresh Melon wrapped with Procuitto Ham Mixed Greens tossed with Balsamic Vinaigrette with Fresh Mozzarella and Tomato Lemon Rosemary Chicken, Oven Roasted Potatoes and Rataltoulie Chocolate Decadence with Fresh Raspberry and Cream Angles Sauce Click image to enlarge Day Four Breakfast Eggs any style to order, Potatoes, Bacon, Sausage and Toast with Berry Preserves Coffee, Tea and Fresh Fruit Lunch Hummus and Fresh Vegetables Seafood Chowder Foccacia Bread Caramel Apple Napoleon Dinner Appetizer Black olive Tappanade with French bread Broiled Portabella Mushrooms on a bed of Spinach with Feta Cucumber, Red Onion and Tomato Bacon wrapped Beef Tenderloin with Gorgonzola Pecan Sauce, Roasted Garlic Infused Mashed Potatoes and Fresh Broccoli Berry Cobbler Click image to enlarge Day Five Breakfast Stuffed French toast topped with Berry Compot Sausage or Bacon Coffee, Tea, Fresh Fruit Lunch Citrus Cucumber Salad Thai Chicken Curry with Fresh Basil and Rice White Chocolate with Raspberry and Chocolate-Cognac Sauce Dinner Crab wrapped in corn crepes with fresh Avocado Relish and Chipolte aoli Horseradish and Potato Crusted Salmon with Spinach and Roasted Tomatoes Lemon Tart with Blueberry Glaze Day Six Breakfast Eggs Benedict - Traditional or Vegetarian with Homemade Hollandaise Sauce Coffee, Tea, Juice and Fresh Fruit Alaska N. W. Charters, llc reserves the right to alter the above sample menu in accordance with locally available supplies of meat, vegetables and other supplies needed to create the menu. Additionally, if the guest catch local fish, we will use the freshly caught fish to supplement the entrŽe's for the week---depending on guests wants and desires for freshly caught fish entrees. Enter your email address, select a recipe, and click "Send me the recipe" button. Lemon Tart with Fresh Blueberries Halibut with Puttanesca Sauce Sea Food Chowder

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